Breakfast Casserole Recipe

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Here’s a dish that is used great for a potluck, gathering, or your enjoyment at home. I love breakfast, and breakfast casseroles are always quick delicious meals to whip up. This recipe requires a two day process.

Ingredients

·      2 pounds of bulk sausage (Preferably Hot)

·      Whole baked sour dough bread (or 6-9 slices of white bread)

·      8 eggs

·      2 cups of milk

·      2 cups of shredded cheese (Cheddar-Jack, Co-Jack, or cheddar)

·      2 tsp. Dry Mustard

Coat a 9 by 13 baking dish using non-stick cooking spray. Heat your skillet on medium, brown your sausage until it is chopped, and fully cooked. While sausage is cooking, cube your bread in small chunks and place them evenly in the baking pan. When the sausage is done cooking, place them evenly on top of the bread. Take your shredded cheese and place them evenly on top of the sausage.

Crack eggs and whisk them in a large bowl until it’s a lemon color. Add your milk, dry mustard, and continue to mix them well.  Take the egg mixture and pour it evenly all over the bread/sausage. Tip: be sure to pour it evenly all over and not just one spot. Wrap it up with aluminum foil, refrigerate overnight, and allow the flavors to soak together.

Next Morning: Preheat the oven to 350 degrees, and place the dish in the oven uncovered for about an hour. When it’s ready, serve with your favorite side.

Substitutions: Ham can be substituted for sausage. You can also use ground turkey sausage as well. Bacon pieces can also be substituted. You may also add your choice of vegetables or potato chunks as well.

Enjoy

@RonaldAtkinson9